Leuconostoc/radish root ferment filtrate
Leuconostocci are bacteria of the genus lactobacilli, capable of fermenting (i.e. transforming in the absence of oxygen) certain elements, including radish root. The resulting ferment is filtered to be harvested pure. This is how we obtain this very special ingredient. In terms of activity, it is a good moisturizer, but it is especially known for its anti-desquamation action and its anti-microbial properties, preventing the development of bacteria and other germs.
Natural? Yes! Boring? Never!
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